Welcome to Medlar
**About Medlar**
Nestled in the heart of Chelsea, London, Medlar is a distinguished dining destination celebrated for its exceptional cuisine and warm ambiance. The restaurant offers a refined yet approachable menu, featuring standout dishes like the acclaimed crab raviolo and slow-cooked rabbit. Reviewers rave about the attentive service, making every visit feel special, whether it's a casual meal or a celebratory occasion. With a carefully curated wine list and beautifully presented dishes, Medlar promises a memorable experience. Its charming decor and friendly staff create an inviting atmosphere that complements the elegant culinary journey.
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438 King's Rd, London SW10 0LH, United Kingdom Hotline: +44 20 7349 1900
Nestled in the heart of London at 438 King’s Rd, SW10 0LH, Medlar stands as a testament to fine dining that marries flavor with impeccable service. As a food reviewer at Restaurant World, I am continually on the lookout for culinary gems, and Medlar unequivocally shines in this bustling metropolis.
The moment you step through its doors, the elegant yet welcoming ambiance sets the tone for an extraordinary dining experience. Reviews echo a consistent theme: first-class service. Guests remark on the attentiveness of the staff, ensuring that every patron feels cherished and valued. It’s no surprise that Medlar has cultivated a loyal following, as echoed in every chime of approval from satisfied diners.
One can't help but be drawn into the diverse offerings on the menu, which strikes a fine balance between innovation and familiarity. The set menu format is not just a routine, but a creative exploration. Dishes like the Crab Raviolo with samphire, brown shrimp, and a rich bisque sauce have been consistently highlighted as standout choices. The textures and flavors harmoniously intertwine, leaving diners enchanted with every bite.
Another exceptional highlight is the roast Guinea fowl, served on a delightful bed of spätzle. It's dishes like these that showcase the restaurant's dedication to quality ingredients and masterful cooking techniques. One reviewer described it as “generous,” an apt description for the portions that aim to satisfy yet maintain a level of refinement.
The allure of Medlar doesn’t stop with the savory courses. Desserts like the tarte tatin paired with crème fraîche ice cream have been described as “show-stoppers,” capping off meals with a sweet, memorable flourish. This perfect interplay of taste and presentation is indicative of the restaurant’s attention to detail.
Moreover, Medlar performs particularly well for special occasions, as noted by guests celebrating birthdays and anniversaries. The staff’s thoughtful gestures, such as complimentary chocolate truffles and personalized touches, enhance the dining experience, making it feel both special and sincere.
In a city swarming with eateries, Medlar prides itself on consistency, from the quality of food to the warmth of service. Each visit reaffirms that this restaurant is a bastion of fine dining—one where every meal is not just consumed, but celebrated. I can confidently say that Medlar is more than just a restaurant; it’s a culinary haven for anyone seeking a taste of excellence in London.
For an unforgettable meal at a reasonable price, you can reach them at +44 20 7349 1900. Whether you are a local or visiting London, make sure to include Medlar on your list of must-try destinations.
We went to Medlar after having tried Cornus a couple of times and were curious to explore the connection. There were some similarities for sure (the reindeer table ornament and the gougeres to start!) but it remains its own distinct, delightful experience. The gougeres to start were large, hollow- satisfying but not heavy! We felt the set menu format was great value - I ended up trying a lovely soup with sweetbreads for starter. It was a warm, delicious and slightly sweet soup that paired well with the fried savoriness of the sweetbread. My mains was a delicious roast Guinea fowl on a bed of spatzle - generous! I rounded off the meal by sharing an excellent tarte tatin with a creme fraiche ice cream which was a show-stopper dessert to cap off a leisurely afternoon!
Medlar never fails to deliver absolutely top quality food and service. Its consistency is its hallmark and why it is so successful. Great atmosphere high quality wine list and service that is first class. The food is the highlight and in all my visits never ever has it been less than superb.
Possibly my favourite restaurant in London. Always welcoming, knowledgable and friendly staff. The food has always been stand out. Fantastic quality, great options and not over priced. Everyone I brought here loves it. Stand outs are the Crab raviolo with with samphire, brown shrimps, fondue of leeks and bisque sauce. Just typing this out has my mouth watering! Thinly sliced roast pork loin with celeriac remoulade, salsa verde, crackling and tardivo. Warm chocolate mousse and salted caramel tartlet with milk ice cream and candied pecans.
Booked this for my boyfriend’s birthday based on the great Google reviews, and it absolutely lived up to the hype! The food was top-notch—beautifully presented and full of flavor. The seating was spacious and comfortable, making the experience even more enjoyable. Service was excellent—attentive without being intrusive. A perfect spot for a special occasion!
Fantastic food, the Mackerel starter was the best starter I have ever eaten, and the service was impeccable. Merci pour cette belle soiree Medlar :)
We were a group of 4 adults and 2 young kids that visited Medlar for lunch on a Sunday. The decor did feel a bit formal but the friendly staff helped to create a relaxed atmosphere. They offer a price fixe menu of between 1 and 3 courses (with an optional extra cheese course), which felt refreshingly old school in this era of sharing plates that we all live in. Between the 4 adults, we tried out the crab raviolo and slow cooked rabbit starters, followed by the roast quail, calf’s liver and roast guinea fowl mains. For dessert we shared the tart tatin, creme brulee and warm chocolate mousse. The food was beautifully presented and quite flavourful as well. From the starters we tried the crab raviolo was the clear winner, all the mains seemed similarly good, while the tart tatin was an excellent finisher to the meal. I must give special mention to the kid friendliness of the place, as this is not what I expected after reviewing the published menu online which wouldn’t appeal to younger kids. They were very accommodating to our children and offered to tailor make a dish using any mix of items on the menu at a reasonable price of 20. On that note the service was a real highlight of our meal, all the staff we interacted with seemed so genuine and friendly. The bill for the 6 of us came to 414 of which 92 was spent on drinks. The set price per adult of 58 for 3 courses is a relative bargain in this part of town (note that the price does vary based on time of the week, even though very similar menus are on offer), even more so once you consider their very generous servings of complementary bread as well as the chocolate truffles after our meal. On the whole an excellent meal in a place with old worldly charm and with so many tempting items on the menu yet to be tried, I will certainly be back in future...
We had an incredible dinner for six at Medlar. The restaurant is beautiful, and the service is absolutely wonderful. I’ve dined at many Michelin restaurants but Medlar outshines on service. They really have a brilliant and attentive team, and create a lovely atmosphere for your meal. From the person greeting me at the door, our sommelier and our waiter, they made us feel so welcome and made wonderful conversation that gave us more smiles throughout the evening. Every course was very delicious, this is some of the best food I’ve had in London. Each bottle we tried with our meal was delicious too! I’d highly recommend!
Simply stunning dining experience! Our second visit and now firmly our treat restaurant when in London. Everything from the friendly, on-point service to the beautiful food and ambience. Unusual for a place to get everything right. Beautiful bread, wonderfully fresh and tasty. Crab ravioli is a fabulous starter. Rump beef and halibut were both amazing dishes. And ordered the triple cooked chips, simply the best chips I've ever tasted. We shared a cheese board, it was huge and some of the cheeses were sublime. Washed down with a few sherries and a bottle of wine, we can't recommend it highly enough. Wonderful dining experience and they overheard me saying to my husband that he could choose the wine as it was his birthday. With the cheese came a creme brule, candle and the team singing happy birthday to my husband. Exceptionally observant service and executed with style and friendliness. We can't wait until we can visit again.